A Man, A Can, A Microwave by David Joachim

Author:David Joachim
Language: eng
Format: epub
Publisher: Rodale
Published: 2012-04-09T04:00:00+00:00

2 cups whole milk

* * *

Also: 1 onion, chopped; 1 tsp dried thyme; ¼ tsp ground black pepper; 2 Tbsp cornstarch dissolved in 2 Tbsp whole milk

HOW TO MAKE IT: In a large microwave-safe bowl, line up the bacon slices, making sure they’re not touching each other. Loosely cover the bowl with paper towels and nuke for 4 to 6 minutes, or until the bacon is crisp. Take the bacon out of the bowl and put it on clean paper towels, leaving the drippings in the bowl. Dump the onion into the bowl and stir to coat with the hot fat. Nuke for 4 to 6 minutes, until soft. Stir in the clams (with liquid), potatoes, milk, thyme, and pepper. Nuke for 15 to 18 minutes, stirring about every 5 minutes. Stir in the cornstarch-and-milk mixture. Nuke for 3 to 5 minutes, or until nice and thick, stirring twice. Crumble the bacon over the top.

MAKES 4 SERVINGS.

Per serving: 172 calories, 5 g fat (24% of calories), 3 g saturated fat, 8 g protein, 24 g carbs, 2 g fiber, 493 mg sodium

Extra credit: For a superthick and rich clam bowl, use light cream or half-and-half instead of whole milk. Serve with a hunk of crusty bread.

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